Ingredients
1 cup sugar
1 cup self-raising flour
1 tbsp cocoa
½ cup milk
3 tbsp butter, melted
2 eggs
Method
Preheat oven to 180°C.
Add all ingredients to a bowl and mix until well combined.
Pour into a greased cake tin or muffin tray (makes approximately 12 muffins).
Bake for approximately 20 minutes, or until the cake springs back when lightly touched.
